Crisp, tasty pastry, filled with diced potatoes, peas & cumin seeds, then fried golden brown.
Onion Bhaji$4.00
Light crispy fritter served with tamarind sauce
Chicken Tikka (4pce)$8.00
Tender morsels of boneless chicken, marinated overnight in yoghurt & spices & roasted in Tandoori oven.
Seekh Kebab (4pce)$8.00
Minced lamb, flavoured with exotic spices, pressed on a skewer then cooked in the Tandoori oven.
Mixed Platter For Two$15.00
A combination of the above entrees, 2 vege samosas, 2 onion bhaji, 2 chicken tikka, 2 seekh kebabs served on a sizzling hot plate.
Tandoori Chicken$17.00 / $10.00
Exotic chicken barbeque - Indian style.
Maharaja Banquet
Min 2 persons
EVERYTHING - Includes the Mixed Platter and four curries as the Main Course; Butter Chicken, Rogan Josh (Lamb) Beef Vindaloo, Navaratan Korma (Mixed Vegetables), Naan, Tamarind Sauce and Mint Sauce.
An ultimate treat for $25.00 per person
Maharaja Banquet$50.00
The Mixed Platter and four curries as the Main Course; Butter Chicken, Rogan Josh (Lamb) Beef Vindaloo, Navaratan Korma (Mixed Vegetables), Naan, Tamarind Sauce and Mint Sauce.
Mains - Seafood
Goan Fish Curry$14.00
Fish fillets cooked in a fine thick tomato & coconut gravy finished with lemon & cream.
Fish Masala$14.00
Fish fillets cooked in a special chef masala sauce
Prawn Malabari$16.00
Peeled prawns cooked with onions, capscicum, tomatoes & fresh coconut milk, garnished with cream.
Prawn Masala$16.00
Succulent prawns cooked in spicy gravy with green peppers.
Beef
Shahi Korma$14.00
Beef cooked in delicious cashew nut gravy, garnished with sliced almonds & coriander.
Beef Madras$14.00
Delicious medium hot beef curry garnished & prepared with coconut, South Indian style
Beef Vindaloo$14.00
Spicy beef curry straight from the exotic beaches of Goa (must be served spicy hot)
Beef Masala$14.00
Beef pieces in hot spicy gravy.
Lamb
Rogan Josh$14.00
Diced lamb cooked with ginger, garlic, onions & spices in a traditional North Indian style
Saag Gosht$14.00
Diced lamb cooked with tomatoes, spices & spinach
Lamb Nawabi$14.00
Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut.
Lamb Do Piaza$14.00
Boneless lamb cooked with onion slice & a selection of spices. Dish served mild or as hot as you like.
Chicken
Butter Chicken$14.00
Tender pieces of boneless chicken, half cooked in Tandoor & finished in a creamy tomato flavoured sauce.
Chicken Tikka Masala$14.00
Succulent Tandoori chicken morsels cooked in spicy gravy with green peppers
Chicken Vindaloo$14.00
Spicy chicken curry straight from the beaches of Goa (must be served spicy hot)
Mango Chicken$14.00
An exotic curry with tender chicken in a subtle creamy sauce.
Chicken Kadai$14.00
A rich flavoursome curry with crushed tomato, capsicum & green chillis in a thick masala sauce.
Min 2 persons
EVERYTHING - Includes the Mixed Platter and four curries as the Main Course; Butter Chicken, Rogan Josh (Lamb) Beef Vindaloo, Navaratan Korma (Mixed Vegetables), Naan, Tamarind Sauce and Mint Sauce.
An ultimate treat for $25.00 per person